Fraser Jamieson | Barista
Thank you for visiting my website and exploring our service offerings.
Since 1973 I have focused on providing exceptional service to the restaurant community. Beginning in 1988 I have been doing so as an independent consultant based in Mississauga Ontario.
We do not sell coffee beans, espresso machines, or bulk brewers. We do not own restaurants, bistros, or coffeehouses to compete with yours. Instead, I work as an unbiased consultant providing guidance and training to the hospitality industry and work with clients to develop both core skills and standard recipes as well as to their own proprietary beverages and formulas.
Working with your team we will develop and fine tune the skills necessary for preparing superior quality coffees, including espresso based, gravity, and immersion brews. Having properly trained baristas can turn a profitless coffee offering into a profitable coffee program.
Restaurant consulting services are performed onsite, offsite, by email, and over the phone. Projects may range from simple vendor introductions and efficiency coaching all the way to full shop creation including interior design assistance, menu development, training manual preparation, and more.
If you have any questions regarding coffee consulting services please feel welcome to contact me directly.